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Purchasing Manager

Essential Functions: Responsible for the supervision of the Hotel loading dock to include: cleanliness, traffic flow, organization of deliveries and pickups, and the accurate recording of all items going into and out of the resort. Ensures this area is safe and properly secured at all times.  Teaches staff safe work practices and handles/ stores all merchandise in the proper manner.  Oversees the trash and recycling area to ensure all items are properly sorted, area stays clean and organized for pickup.  Extend all F&B inventories and update prices for end of month entries.Research all new items for best price and vendors by working with corporate procurement as asked by executives and managers. Oversee all purchasing training of new managers for Purchase orders and on line supply ordering. Requirements: 5 years minimum experience as a Line Cook or Rounds Cook in a Fine Dining environment. Ability to competently work all stations in kitchen. Food handling certificate. Able to compute basic mathematical calculations.  Ability to provide legible communication. Versatility, discipline, organization, strong work ethic and sense of teamwork.
Salary Range: NA
Minimum Qualification
5 - 7 years

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